In terms of safe use, silicone kitchenware products have good stability. In the process of making delicious cake, the material will not affect the safety of delicious food, so they can safely contact with food. The difference between silica gel products and other materials is that it belongs to soft colloid and can rebound freely.
The silicone cake mold such as our cylindrical cake mould can be continuously used in the environment of high temperature 260 ℃, and the cleaning is simple and convenient.
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