Silicone square cake mold is made of food grade silicone. Silica gel square cake has different styles, including rectangular toast mold, 8-connected, 12-connected rectangular cake mold, sugar mold, 6-connected rectangular cake mold, etc. Different styles, different colors, and also can customize different sizes, different colors and different packages.
| Type | Square Silicone Cake Mould |
| Material | silicone |
| Size | 14.3*11.9*0.8cm |
| Feature | 6 cavities |
| Package | customize package |
1. Clean in time after use the square silicone cake mold;
2. Wash with hot water and diluted food detergent, or put the square silicone cake mold into the dishwasher;
3. Do not use corrosive detergent for cleaning;
4. Do not wash with cold water immediately after baking to prolong the service life;
5. The silicone square cake mold shall be dried before storage;
6. The cake silicone square cake mold is only used in the oven, microwave oven and other special equipment;
7. Do not scratch the silicone mold and keep it smooth;
8. Do not pull the mold violently.
If the butter is replaced with vegetable oil, it also has the anti sticking function, but the anti sticking function is not as good as butter. Flour can also be spared. For example, if you bake a butter cake, the problem of sticking to the mold itself is not serious. As long as you coat a layer of butter on the mold, it is enough to prevent sticking.
Whether it is a large or small mold, the anti sticking measures are the same.
For some types of cakes, anti sticking measures cannot be taken, During the baking process, the cake needs to rely on the adhesion of the mold to fully expand. Generally, there will be special instructions in the formula for varieties that cannot take anti sticking measures.
During the process of making thousand layer pastry desserts, they will exude more butter. After baking, they will not stick to the mold, so no anti sticking measures can be taken.
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